Nabe or Nabemono is a Japanese hot-pot dish that we enjoy in fall/winter (cold season). Easy, tasty,...

Soto (also known as sroto, tauto, or coto) is a traditional Indonesian soup mainly composed of broth...

Ingredients (4-6 servings) 1.3 kg (3 lb) beef 2 tsp sugar 1 tsp salt 1 tsp chicken stock 1/2 tsp pep...